Bestseller Mulberry Jam
Rs 1700Small-batch, sun-ripened
Slow-cooked from sun-ripened mulberries with just a whisper of sugar. Spoon it over warm toast, swirl it into yoghurt, or eat it straight from the jar (we won’t tell).
260g jar
Homemade Mulberry Jam, made in Colombo
Our mulberry jam is made by hand in a home kitchen in Colombo, Sri Lanka, a few jars at a time. We cook sun-ripened mulberries low and slow with cane sugar and a squeeze of lemon until the berries turn glossy, deep purple and spoonably thick.
There are no preservatives, colourings or thickeners, just three ingredients you can pronounce. Because every batch is small, each jar tastes like fresh berries rather than sugar.
Ingredients
Mulberries, cane sugar, lemon. No preservatives.
Ways to enjoy it
- Spread on warm toast, roti or hoppers
- Swirled through yoghurt, curd or overnight oats
- Spooned over ice cream or pancakes
- As a filling for cakes, tarts and thumbprint cookies
- Next to cheese and crackers
Bestseller Delivery around Colombo or pickup. We confirm every order personally.
Questions about our mulberry jam
What does mulberry jam taste like?
Mulberry jam tastes like a cross between blackberry and grape: sweet, gently tart and rich in berry flavour. Ours is made with less sugar than most store-bought jams, so the fruit comes through clearly.
Does your mulberry jam contain preservatives?
No. NIRO’S mulberry jam is made with only mulberries, cane sugar and lemon. There are no preservatives, artificial colours or thickeners.
How should I store mulberry jam?
Keep unopened jars in a cool, dark place. Once opened, keep the jar in the fridge and always use a clean, dry spoon.
Do you deliver mulberry jam in Sri Lanka?
Yes. We deliver around Colombo and offer pickup. Place your order online and we’ll contact you personally to confirm delivery details.
Is mulberry jam good for kids?
Kids love it on toast and in yoghurt. Because it has no preservatives or artificial colours, it is a simple, homemade treat for the whole family.
From the blog
- Homemade Jam vs Store-Bought Jam: What's the Difference? How homemade small-batch jam differs from supermarket jam in ingredients, sugar, flavour and texture, and what to look for on the label when you buy jam in Sri Lanka.
- Mulberries: Nutrition, Benefits and Why We Love Them What are mulberries, what nutrients do they contain, and how do they compare to other berries? A simple guide from a homemade mulberry jam maker in Sri Lanka.
- 10 Delicious Ways to Eat Mulberry Jam Beyond toast. Ten easy ways to enjoy mulberry jam at breakfast, tea time and dessert, with ideas that work well in Sri Lankan kitchens.